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This delicious makeover of a classic egg casserole can be assembled the evening before you plan to serve it.
Cook chicken tenders quickly on the grill and top with pesto made with cilantro and sesame seeds for a zesty, speedy dinner.
This warm and comforting shepherd's pie is topped with convenient, delicious frozen squash puree.
This truly tasty half-hour vegetarian chili is made possible by using convenient canned beans and tomatoes.
This chicken is paired with a classic creamy sauce and traditional tarragon.
Have bananas that are past their prime? Use them up in this delicious quick bread.
Make your own tasty pita chips in a matter of minutes. Here's how.
Perk up your morning oatmeal with the addition of tangy rhubarb.
Classic comfort food is yours, in just slightly more than half an hour.
This vegetarian dish, inspired by a classic Chinese stir-fry, Moo Shu, uses already-shredded vegetables to cut down on the prep time.
Shredded leftover turkey tops homemade tostadas in this Tex-Mex favorite.
Quick-cooking ground beef and store-bought green salsa help make a delicious weeknight meal inspired by traditional Chile Verde.