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Classic comfort food is yours, in just slightly more than half an hour.
This vegetarian dish, inspired by a classic Chinese stir-fry, Moo Shu, uses already-shredded vegetables to cut down on the prep time.
Shredded leftover turkey tops homemade tostadas in this Tex-Mex favorite.
Quick-cooking ground beef and store-bought green salsa help make a delicious weeknight meal inspired by traditional Chile Verde.
Diced eggplant turns tender and tasty sautéed with garlic and olive oil
We've taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins
Spice up your side dish by roasting squash to caramelize its natural sugars.
These small and satisfying crustless mini quiches are like portable omelets.