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Eating too much salt can lead to high blood pressure and other health problems. Passing on the table salt is just one of the many ways to reduce your intake.
A perfect side dish, this recipe is easy to make and is low in carbs and fat. Plus, the seasonings give it a bright, flavorful taste.
ProMedica's food clinics offer a small supply of food, nutrition education and connections to community resources to address a root cause of health issues.