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This simple but substantial main-course salad gets its goodness from smoky skillet-blackened tomatoes.
This satisfying last-minute supper is easy to make in the microwave.
Quick-cooking ground beef and store-bought green salsa help make a delicious weeknight meal inspired by traditional Chile Verde.
Cumin and chili powder season a filling of turkey sausage, tomatoes, black beans and Swiss cheese for creamy acorn squash.
We've taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins
A simple fresh salsa is all you need to complement succulent roast salmon.
Spice up your side dish by roasting squash to caramelize its natural sugars.
Beans add protein to this tasty riff on the classic Middle Eastern salad fattoush, made with lettuce, cucumbers, tomato, mint and pita bread.
Lean ground turkey makes a moist, low-fat substitute for the ground beef that’s usually found in stuffed pepper filling.
For this tart a few tablespoons of maple syrup sweeten the blueberry topping and round out the flavor of the cream filling.
The time-honored Italian pairing of canned tuna and cannellini beans makes a super-simple, satisfying lunch.