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Packed with veggies, protein, herbs, and spices, this traditional comfort food is healthy and satisfying.
Brighten up your morning or afternoon snack with this recipe for two.
This easy, make-ahead chia pudding is the perfect breakfast to wake up to.
Good for your heart, good for your brain. Salmon takes a new shape in these family-friendly fish cakes.
Chef Hannah Robertson shows you how to transform fresh fruit into this beautiful treat for any special occasion.
Applesauce, bananas and honey sweeten these low-sugar muffins.
Topped with crystallized ginger and garnished with orange slices, this rice pudding is sweet and a cinch to make.
This mindful and clever take on a Canadian classic tops roasted wedge fries with a vegan "cheese" sauce and roasted mushrooms.
This shareable treat will give you a boost of protein with its sweetened Greek yogurt filling, brightened with fresh fruit and lemon zest.
Move over, boring salads! This meal combines savory chicken and sweet strawberries and tops it with crunchy pistachios.
Start your morning with this hearty and healthy bowl of black bean burger, potatoes and fresh pico de gallo.
Colorful, flavorful and rich in antioxidants, zucchini and yellow squash are great in this seasonal side dish!