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Beans add protein to this tasty riff on the classic Middle Eastern salad fattoush, made with lettuce, cucumbers, tomato, mint and pita bread.
Lean ground turkey makes a moist, low-fat substitute for the ground beef that’s usually found in stuffed pepper filling.
For this tart a few tablespoons of maple syrup sweeten the blueberry topping and round out the flavor of the cream filling.
The time-honored Italian pairing of canned tuna and cannellini beans makes a super-simple, satisfying lunch.
A delicious soup doesn’t have to be complicated to make. This recipe items you likely already have in your pantry or freezer.
Chef Hannah Robertson shows you how to transform fresh fruit into this beautiful treat for any special occasion.
This mindful and clever take on a Canadian classic tops roasted wedge fries with a vegan "cheese" sauce and roasted mushrooms.
This shareable treat will give you a boost of protein with its sweetened Greek yogurt filling, brightened with fresh fruit and lemon zest.
Move over, boring salads! This meal combines savory chicken and sweet strawberries and tops it with crunchy pistachios.
Start your morning with this hearty and healthy bowl of black bean burger, potatoes and fresh pico de gallo.
Colorful, flavorful and rich in antioxidants, zucchini and yellow squash are great in this seasonal side dish!