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Have bananas that are past their prime? Use them up in this delicious quick bread.
Make your own tasty pita chips in a matter of minutes. Here's how.
Perk up your morning oatmeal with the addition of tangy rhubarb.
Classic comfort food is yours, in just slightly more than half an hour.
Puffy, chewy-crisp and fragrant with fresh herbs, this Parmesan focaccia goes well with soups, stews and, of course, Italian-style fare.
These stuffed tomatoes served with a mixed green salad is the perfect comfort meal.
This vegetarian dish, inspired by a classic Chinese stir-fry, Moo Shu, uses already-shredded vegetables to cut down on the prep time.
Shredded leftover turkey tops homemade tostadas in this Tex-Mex favorite.
These small and satisfying crustless mini quiches are like portable omelets.
Serve this Spanish-inspired saute as a main dish or appetizer.
Use a bagged vegetable medley or create your own vegetable mix for this easy noodle bowl.