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Enjoy this salsa as a filling for quesadillas, as a colorful side dish, or as a topping for salad, fish or chicken.
Add some protein and potassium to your dessert with this easy brownie recipe that uses canned black beans.
Lighten up your burgers with these black bean patties, made in the oven or a skillet.
This truly tasty half-hour vegetarian chili is made possible by using convenient canned beans and tomatoes.
This chicken is paired with a classic creamy sauce and traditional tarragon.
Mix it up this delicious snack with any combination of dried fruits and nuts.
Have bananas that are past their prime? Use them up in this delicious quick bread.
Make your own tasty pita chips in a matter of minutes. Here's how.
Perk up your morning oatmeal with the addition of tangy rhubarb.
Here’s the best way to cook dried beans, including black beans, pinto beans, lentils and more.
Classic comfort food is yours, in just slightly more than half an hour.
Banish the phrase “I don’t have time for exercise!” from your vocabulary. Here’s how.