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What's in season? Find out what to make the most of the fruits and veggies that are being harvested locally.
Quinoa makes a surprise appearance in this dish for a healthy boost of fatty acids.
Dietitian Liz Satterthwaite shares practical tips you can use today to make healthy eating easier.
Pizza and salad aren't your only choices. Our dietitian shares how to order foods that are healthy and satisfying.
Check out these practical nutritional tips before firing up the grill.
Need some daytime meal inspiration? Here's how to put together a quick, healthy lunch for you or your child, plus some lunch ideas to get you started.
A recent study suggests little ones are eating way too much sugar. Our dietitian shares practical tips for cutting back.
Grilling red meat may create cancer causing agents. Have a healthier cookout with these tips from a ProMedica dietitian.
Salads are the "holy grail" of diet food, but add-ons can lead to extra fat, calories and sugar. Our dietitian gives you tips for building a better salad.
If it sounds too good to be true, it probably is. Here are the phrases to look out for before testing out a trendy diet.
The average American wastes about 300 pounds of food every year. Here's what you can do to help reduce your waste.
They may be beneficial for some, but not everyone needs supplements. Learn if you could benefit and how to take them safely.