Healthy Meals from Chef Carla Hall

This intensely flavored blueberry sauce is delicious on a stack of pancakes or a scoop of vanilla frozen yogurt.

Buttermilk adds a slight tanginess to the winning combination of bananas and blueberries.

This delicious makeover of a classic egg casserole can be assembled the evening before you plan to serve it.

Cook chicken tenders quickly on the grill and top with pesto made with cilantro and sesame seeds for a zesty, speedy dinner.

This delightful recipe pairs peppery arugula with both sweet and savory ingredients for a crisp and crunchy salad that has a myriad of flavors in every bite.

This warm and comforting shepherd's pie is topped with convenient, delicious frozen squash puree.

Enjoy this salsa as a filling for quesadillas, as a colorful side dish, or as a topping for salad, fish or chicken.

Add some protein and potassium to your dessert with this easy brownie recipe that uses canned black beans.

Lighten up your burgers with these black bean patties, made in the oven or a skillet.

This truly tasty half-hour vegetarian chili is made possible by using convenient canned beans and tomatoes.

This chicken is paired with a classic creamy sauce and traditional tarragon.

Mix it up this delicious snack with any combination of dried fruits and nuts.