Parmesan-Herb Focaccia

These stuffed tomatoes served with a mixed green salad is the perfect comfort meal.

This vegetarian dish, inspired by a classic Chinese stir-fry, Moo Shu, uses already-shredded vegetables to cut down on the prep time.

Shredded leftover turkey tops homemade tostadas in this Tex-Mex favorite.

Quick-cooking ground beef and store-bought green salsa help make a delicious weeknight meal inspired by traditional Chile Verde.

Diced eggplant turns tender and tasty sautéed with garlic and olive oil

Cumin and chili powder season a filling of turkey sausage, tomatoes, black beans and Swiss cheese for creamy acorn squash.

We've taken the frying and fuss out of crab cakes by shaping and baking them in muffin tins

A simple fresh salsa is all you need to complement succulent roast salmon.

Spice up your side dish by roasting squash to caramelize its natural sugars.

These small and satisfying crustless mini quiches are like portable omelets.

Serve this Spanish-inspired saute as a main dish or appetizer.