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Chef Hannah Robertson shows you how to transform fresh fruit into this beautiful treat for any special occasion.
Sweet, decadent and surprisingly easy to make! Learn how from Chef Hannah Robertson.
Applesauce, bananas and honey sweeten these low-sugar muffins.
Boost your veggie intake with this twist on a classic.
Topped with crystallized ginger and garnished with orange slices, this rice pudding is sweet and a cinch to make.
This mindful and clever take on a Canadian classic tops roasted wedge fries with a vegan "cheese" sauce and roasted mushrooms.
This shareable treat will give you a boost of protein with its sweetened Greek yogurt filling, brightened with fresh fruit and lemon zest.
Move over, boring salads! This meal combines savory chicken and sweet strawberries and tops it with crunchy pistachios.
Start your morning with this hearty and healthy bowl of black bean burger, potatoes and fresh pico de gallo.
Quinoa makes a surprise appearance in this dish for a healthy boost of fatty acids.
Colorful, flavorful and rich in antioxidants, zucchini and yellow squash are great in this seasonal side dish!
These fruit kabobs soak up the sweetness of summer to make a healthy treat that's fun to dip.