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Packed with veggies, protein, herbs, and spices, this traditional comfort food is healthy and satisfying.
Brighten up your morning or afternoon snack with this recipe for two.
This easy, make-ahead chia pudding is the perfect breakfast to wake up to.
Great for the grill or in the broiler on a rainy day, this flavorful chicken is a great source of lean protein.
Good for your heart, good for your brain. Salmon takes a new shape in these family-friendly fish cakes.
Chef Hannah Robertson shows you how to transform fresh fruit into this beautiful treat for any special occasion.
Sweet, decadent and surprisingly easy to make! Learn how from Chef Hannah Robertson.
Applesauce, bananas and honey sweeten these low-sugar muffins.
Boost your veggie intake with this twist on a classic.
Topped with crystallized ginger and garnished with orange slices, this rice pudding is sweet and a cinch to make.
This mindful and clever take on a Canadian classic tops roasted wedge fries with a vegan "cheese" sauce and roasted mushrooms.
This shareable treat will give you a boost of protein with its sweetened Greek yogurt filling, brightened with fresh fruit and lemon zest.