This chicken dish uses a little bit of apricot preserves as a marinade to sweeten the chicken and create a glaze while it cooks in the oven. On the side, brown rice offers a whole grain alternative that may reduce risk of Type 2 diabetes and mushrooms offer a vegetable side flavored with fresh onions and garlic.
This recipe is courtesy of “Mike’s Market Menu” from Market on the Green, a full-service grocery story located at 1806 Madison Ave. Part of ProMedica Ebeid Institute, the market is committed to increasing access to healthy food and offering nutrition education. All ingredients can be found at Market on the Green, too. To learn more, visit the market’s Facebook page.