Looking for a healthy, hearty soup to try this winter? ProMedica HealthConnect correspondent Chrys Peterson shares a recipe for Cream of Parisian Vegetable Soup. This recipe was given to Chrys by a friend and breast cancer survivor Janet George, who taught cooking lessons in Toledo for many years. The recipe was slightly altered by ProMedica Wellness dietitian Nathan Drendel for optimum nutrition! Chrys notes that the soup is easy to make, comforting on a cold winter day, and that one pot will last you several meals. It also makes a great gift or potluck dish.
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