Grilled Chicken with Quinoa and Veggies

Chicken is a great source of lean protein for the calorie-conscious. Pair it with quinoa, squash and mushrooms and you’ve got a well-balanced dinner to keep you satisfied.

Here’s what you need to make this dish:

  • 2 chicken breast fillets
  • 1 bag of Full Circle, All Natural Brown Rice & Red Quinoa
  • 1/2 sweet onion
  • 1 zucchini squash
  • 4 ounces of Baby Bella mushrooms
  • 1 tablespoon ground ginger
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 2-3 cloves garlic
  • 2 teaspoons vegetable oil

Now, learn how to put it all together:

Download the recipe for Grilled Chicken with Quinoa and Veggies.
Picture_Grilled Chicken2

Market on the Green_logo_FNL

This recipe is courtesy of “Mike’s Market Menu” from Market on the Green, a full-service grocery story located at 1806 Madison Ave. Part of ProMedica Ebeid Institute, the market is committed to increasing access to healthy food and offering nutrition education. All ingredients can be found at Market on the Green, too. To learn more, visit the market’s Facebook page.