In our previous article, we mentioned that frozen meals can be a game-changer when you are short on time but still want to eat healthy. (If you missed the article, click here for some fool-proof tips on make-ahead meals.)
This recipe for Hearty White Bean and Vegetable Soup is a great option for a make-ahead meal. It’s easy to make, loaded with nutritious ingredients and it freezes well. You can even enjoy some fresh and freeze the rest for later.
More healthy soups you may like:
Cassandra Rivard is a dietetic student at Eastern Michigan University and an intern with ProMedica.