A fruit bouquet is a beautiful and tasty treat that’s perfect for Valentine’s Day, Mother’s Day, or as a centerpiece for a holiday or event. Plus, it’s a fun food project to work on with kids. Chef Hannah Robertson, senior executive chef at ProMedica Toledo Hospital, demonstrates how to make this lovely piece in the video below. Check it out and try it at home!
Learn how to make the chocolate-dipped strawberries in another video with Chef Hannah.