Serving Size: Serving Size not available for this recipe
Yield: 2 servings
Active Time: 5 minutes
Total Time: 25 minutes
Making oven fries out of sweet potatoes brings out their inherent sweetness.
- 1 large sweet potato, peeled and cut into wedges
- 2 teaspoons canola oil
- ¼ teaspoon salt
- Pinch of cayenne pepper
- Preheat oven to 450°F. Toss sweet potato wedges with oil, salt and pepper. Spread the wedges out on a rimmed baking sheet. Bake until browned and tender, turning once, about 20 minutes total.
122 Calories, Total Fat: 5 g, Saturated Fat: 0 g, Cholesterol: 0 mg, Carbohydrates: 19 g, Fiber: 3 g, Added Sugars: 0 g, Protein: 2 g, Sodium: 323 mg, Potassium: 429 mg, Folate: 5 mcg, Calcium: 34 mg
Carbohydrate Servings: 1
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