While most people think of mashed potatoes, stuffing and green bean casserole as the typical Thanksgiving side dishes that make a holiday meal complete, my roasted Brussels sprouts with shallots and balsamic vinegar have been a huge hit with family and friends. This easy recipe will impress any holiday guest, plus they’re good for you! Click here to learn three surprising health facts about Brussels sprouts.
Nathan Drendel is a licensed and registered dietitian with ProMedica Wellness who has been practicing for more than six years. He received his Bachelor of Science in Dietetics and Nutrition from the University of Minnesota – Twin Cities in Minneapolis, and his Masters of Science in Food and Nutrition from Bowling Green State University in Bowling Green, Ohio, where he currently sits on the Food and Nutrition Advisory Coun