Vegetable Egg Casserole for Mother’s Day

Making a nice breakfast for Mom doesn’t have to be complicated. Here’s a simple egg casserole created by ProMedica Wellness dietitian Nathan Drendel that’s packed with vegetables, bacon and cheese that you can make in a slow cooker. With just a little patience, you’ll have a delicious, protein-rich breakfast to start the day.

View the video below to see how easy it is to make and download the recipe here.

Visit our Recipes section for more delicious eats!

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